Tag Archives: food preservation

Buffalo Bird Woman’s Garden. Book Review

A while ago I reviewed The Resilient Gardener by Carol Deppe. It’s probably one of the most important books that I’ve read so far. In the book, Carol frequently refers to another book, Buffalo Bird Woman’s garden, particularly when discussing food preservation. Buffalo Bird Woman’s garden is an account of Hidatsa American Indian gardening techniques, as told by a Hidatsa woman, born about 1839. The techniques were told to the author of the book, Gilbert L. Wilson, in the early 1900’s. I found another reference to the book recently, so ordered it, and what a gem of a book it is.

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