Tag Archives: propagation

Making a Hotbed in my Polytunnel

I have been intrigued by the idea of a hotbed for years, but the trigger for this project was reading ‘Hot Beds’ by Jack First. This book is a great little resource, packed full of information on how to make a hotbed, and what to grow in one once made. Having put up a decent sized polytunnel (hoop house) last Summer, I’ve been waiting for the right time to build a hotbed. According to Jack, the right time for a full depth bed is the end of January, so that’s what I have done. This post contains lots of pictures of the hotbed, along with some text. However the construction for an outdoor bed is a little different, and if that’s what you’re looking for, you probably need the book.


Hotbed Basics

A hotbed uses the heat from decomposing organic matter to raise the temperature of soil in an enclosed space, in order to extend the growing season. One reason for that is that by the time that the last frost has passsed, so have a lot of days with long day length. For example our last safe frost date is normally the first week in June. That is only 2 weeks before the Summer solstice, after which daylength starts to shorten again. By provided a warm and sheltered environment for growing crops, a hotbed will let me make use of that additional sunlight.

Hotbed Construction

Jack recommends a hotbed size of about 6 ft x 6ft (180 cm x 180 cm), to provide a growing space of about 4ft x 4ft. The growing space has it’s own frame partly buried in the hotbed, with the extra space all round helping to prevent heat loss. The depth of the hotbed determines how early to start building it. 2 ft -2 ft 6 ins (60 – 75 cm) of horse manure, and wet stable bedding (straw) is supposed to maintain warmth through until the weather is warm enough.

There is a good picture of how a hotbed could be made on the page link below, about half way down the page. Spring gardening Tips.

My Hotbed

The central bed in my polytunnel is 5 ft wide, made 18 inches tall with timber planks. The bed runs North to South, so I decided to make the hotbed at the Southern (entrance) end, to get the most from the low, early season sun. That section of the bed had settled since the Summer, and was about 6 inches below the level of the planks, so I decided to remove another 6 inches of soil, and then build a 2 ft deep hotbed, by adding another 2 planks. This would give me an overall bed size of 6 ft x 5 ft, 2 ft deep. The two pictures below show the bed just before all of the soil had been removed.

hotbed construction

Preparing the hotbed





The soil that I removed filled 8 dustbins, I knew that I would need about 2/3rd of the soil to put on top of the manure and straw mix. This gives a good growing medium for seeds. The remainder will be used as the base for my seed and potting mix.

hotbed preparation

Hotbed construction

After the soil had been removed, I built up the hotbed in layers. My horse manure is given to me without bedding, so I alternated a layer of manure with a layer of poultry bedding. The bedding that I use is shredded Miscanthus. Shredding exposes more surface area to microbes which could lead to the bed heating up, and cooling down too quickly. The decomposition in a normal bed is slowed by compacting the materials. This restricts oxygen, which reduces microbial activity, and therefore slows everything down. To try and slow the process down further, I added a little more bedding than I would have done with undamaged straw, and made sure that the layers were well compacted. I’ll monitor the temperature this year to see how successful that is.

layers in a hotbed

building up the hotbed in layers


The picture above shows the first layer in place. As the bedding was dry, I watered it, and added urine, seaweed, comfrey concentrate, and the liquid from my wormeries. These additions were to improve the overall nutrient availability, and to add some extra nitrogen. This isn’t something from the hotbed book, but seemed like a good idea. However the extra nitrogen may speed the decomposition up, and make it too quick. I’ll have to monitor that. The picture below shows the hotbed after an extra 12 inches of planking had been added. The lower plank is full length, and the top one is only the length of the hotbed. I did it this way as I always have a surplus of compost, and so I have decided to raise the whole of this bed ( 40 ft x 5ft) by another 6 inches. I’ll stagger this, building a new hotbed each year, moving back along the bed.

hotbed building

Adding another layer to the hotbed

The picture above shows the hotbed before the additional planks were added, whereas the one below shows it after all of the timber was in place. If you look carefully at the the picture below, you can see the three levels of timber. The short plank for the top layer, which steps down to a long plank added to the existing bed. Beyond that the bed sides drop again to the original level.

(The black corrugated bitumen is there to prevent a passionflower from being buried by the manure/straw mix. The material should shrink by around a half, so the bitumen can be removed when the hotbed is taken apart.)

hotbed construction

More layers in the hotbed


The change in levels can be seen better in the next picture, taken from the opposite direction.


polytunnel bed

Three levels in a hotbed

The plank to the left of the plants has been added to raise the height of the whole bed, and there is a short plank raising the height of the hotbed still further.

building a hotbed

Last layer in place

The picture above shows the last but one layer of the straw and manure mix in place. Originally I had intended to build the hotbed the full 2 ft deep, and then add a 4 inch layer of growing medium. The depth of the hotbed determines how long it will remain warm for. 2 ft roughly equates to three months of warmth outdoors. However I started to run short of horse manure. As I’m building the hotbed inside a polytunnel, I’m happy for the bed to cool down slightly quicker, as the protection given by the polytunnel should compensate for that.

hotbed finishing touches

Adding soil to the hotbed

The picture above shows the compacted top of the manure and straw mix on the left, and the 4 inch layer of soil that I added on the right. The soil is from the stuff that I removed at the beginning, but sieved. I put the larger lumps at the bottom, and the finer soil on top. Both can be seen in the picture. The sieved soil should give me a better medium for seed sowing.

Hotbed Finished

Hotbed built

Hotbed finished

The picture above shows the finished bed. The round disc is the top of a compost thermometer, which is measuring the temperature in the bottom half of the hotbed (18 inches below the surface). I have two plastic cold frames that were too flimsy for outdoor use. These will sit in the center of the hotbed, and will help to create a warm and protected environment for my early vegetables. The mild Winter (so far), and generous growing of salads late last year, has meant that  I already have a surplus of early salad. So I’m going to try growing some tender plants, French beans, and sweet peppers, as well as some extra spinach and rocket (aragula).

Monitoring Hotbed Temperature

compost thermometer

Compost Thermometer

When first built, less than a week ago, the temperature was 11 C, roughly 6 degrees above the ambient temperature at the time. The temperature has since climbed to 18 C. I now need to monitor the temperature change. Planting or sowing starts once the temperature steadies, or starts to decline. In order to get a head start, I have sown some of my first batch of plants in modules, in a propagator.

seed propagator

Seeds in electric propagator

Once the hotbed is ready for planting I’ll post an update.



Growing Rice in the UK?

In 2014 I’m goint to try growing rice in the UK, and the following post describes why, and how I’m going to do it. I’m sure that it has been tried by somebody, somewhere, but I have no idea if anybody has made it work yet. It’s not something that I’ve ever come across before, and my only thoughts up until recently has been the possibility of growing wild rice. That changed when I read The Resilient Farm and Homestead, by Ben Falk, who is one of a number of people growing rice in Vermont, USA. Using rice from Hokkaido, the northernmost Island in Japan, growers in vermont are harvesting marketable quantities of rice. I immediately decided that I wanted to give I a try. So another project has been germinated, or hatched.

Continue reading

Sowing Seeds and Compost

Like many people here in the UK I’ve been sowing seeds. I give myself extra work by growing almost all of my early plants in  modules. This keeps my plants away from slugs, voles, birds, and the worst of the weather, and allows me to give the optimum tmperature for germination using electric propagators. In fact if I had been sowing seeds outside this Spring I’m not sure how many would have made it. As well as needing a bit more work, sowing seeds in  modules, rather than sowing them directly in the ground, creates the need for a suitable growing medium. I had read a book which suggested that mixing dried cow manure and river sand makes a good seed sowing compost, but I don’t have either to hand. In the past I have relied on bought in ‘multi purpose’, sieved and mixed with sand, but with the volume of seedlings that I grow, and the trees and shrubs in pots, this is expensive, not particularly ‘green’, and may in fact be responsible for creating some of the disease problems that seedlings suffer from. This year I have made some changes to the way that I go about sowing seeds.

Continue reading

Polyculture Update. February 2013

I wanted to write a short post to keep up to date with my vegetable/grain polyculture experiments. The overall aims and objectives are described in my vegetable/grain polyculture design, but the page is really a number of linked projects. This post updates a couple of those polyculture projects.

Continue reading

Seed Sowing, Soaking Seeds, and Compost Tea

I like to use compost tea to soak seeds, and to water seeds in when planting, especially in modules. At this time of year the temperature is too low to create a decent compost tea, so how do we achieve the same results?

Soaking Seeds

I pre -germinate all of my larger seeds  by soaking them for up to 12 hours, and  then setting them on damp kitchen paper. That allows me to only use seeds that have shown themselves as viable. This saves empty spaces in pots and modules.

soaking seeds

Pre germinating Soy beans by soaking

I prefer to use actively aerated compost tea in the soak water, to get a healthy bunch of soil microbes coating the seed and root prior to planting out. For smaller seeds I tend to use compost tea to water the seeds initially to achieve the same effect.

compost tea for germination

mustard seedlings germinated using compost tea

For a really  basic explanation take a look at the Compost Tea Link. Alternatively there is a lot of information about compost tea in the archives.

Continue reading